This Easter, Four Seasons Hotel Prague invites guests to enjoy a luxurious spring escape steeped in Czech tradition and festive charm.
Nestled near the iconic Old Town Square and Charles Bridge, the hotel offers front-row access to Prague’s vibrant Easter markets, where visitors can explore artisan stalls, folk performances, and seasonal treats.
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Inside, the hotel is decked out in elegant Easter décor, including a show-stopping giant chocolate egg by Pastry Chef Giovanni Marco Carandino.
On Easter Sunday, guests can indulge in a decadent brunch at CottoCrudo Restaurant, featuring a Czech-Italian menu with live stations, premium carvings, fresh seafood, and traditional pastries.
The experience is priced at CZK 2,900 per person, running from 12:30 to 3:00 pm on April 20, 2025.
For a serene break from the festivities, guests can take a private Vltava River cruise aboard the hotel’s classic wooden boat, offering scenic views of Prague Castle and springtime gardens.
Those staying longer can unwind in Premier River Rooms or Signature Suites, which boast stunning vistas of the city’s landmarks framed by the glow of spring.
For bookings or details, contact +420 221 427 777 or res.prague@fourseasons.com.
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