Set along the beautiful Chao Phraya River, Chao Phraya Terrace at Four Seasons Hotel Bangkok offers a distinctive, farm-to-table dining experience that celebrates Thailand’s rich agricultural heritage and the art of charcoal grilling.
With sunset views and a tranquil riverside ambiance, this casually elegant restaurant spotlights local ingredients and timeless cooking techniques.
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Chef Jessada “Pod” Khruapunt, the driving force behind the restaurant’s culinary vision, brings his global expertise and deep-rooted Thai heritage to each dish. “I honor my roots through charcoal grilling, using fresh ingredients sourced from local farmers across Thailand,” explains Chef Pod.
The restaurant’s signature Fire Skewers, inspired by Thai street food, showcase premium meats like Maha Sarakham Wagyu beef and organic pork, all prepared with coconut and lychee wood charcoals that impart bold, smoky flavors.
The carefully curated menu also features inventive takes on Thai classics, including Wagyu beef tartare inspired by larb, charcoal-grilled grouper wrapped in banana leaves, and sharing dishes like salt-crusted whole sea bass.
Guests can also savor unique sides such as fried brown rice with salty fish and smoked mashed potatoes, plus a selection of vegetarian options. Desserts continue the theme with charcoal-grilled specialties like Chiang Rai pineapple with passion fruit and basil sorbet.
To complement the flavors, the restaurant offers a curated list of Thai and natural wines and creative cocktails crafted by mixologists from the award-winning BKK Social Club. These drinks enhance the bold dishes, rounding out an immersive dining experience.
Open seasonally, Chao Phraya Terrace extends its riverside experience with The Lounge, where guests can enjoy cocktails and light bites in an open-air setting as the sun sets over the river. With its blend of Thai tradition and modern flair, Chao Phraya Terrace promises to be a must-visit destination for both locals and travelers.
