The festive season at Four Seasons Hotel Milano is set to dazzle once again, transforming the iconic destination with a “Celestial” theme designed by Artistic Director Vincenzo Dascanio.
Inspired by nature and the cosmos, the decor features shimmering golden trees forming a luminous canopy, wing-like branches, and ethereal installations that exude freedom and magic.
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At the heart of the festivities is the Camino room, where Bar Manager Nikos Tachmazis presents a luxurious hot chocolate menu paired with creations by Pastry Chef Daniele Bonzi.
Highlights include Guanaja Praline with raspberry financier and Blonde Chocolate with marshmallow. Guests can also enjoy signature cocktails, such as the tropical Mandarin Punch and the warming Hot Punch.
Panettone, crafted by Chef Bonzi with premium ingredients like Tahitian vanilla and Italian candied fruits, is a standout, presented in an elegant burgundy velvet box.
For fine dining, Zelo restaurant, led by Chef Fabrizio Borraccino, offers festive menus featuring Scampi Risotto, Handmade Tortellini, Roasted Sea Bream, and more, perfect for Christmas and New Year celebrations.
This year, the hotel debuts a Gift Curation Service with stylist Vittoria De Carlo, who guides guests through Milan’s chic boutiques for unique presents. Within its historic walls, Four Seasons Hotel Milano delivers a celestial holiday experience filled with warmth, elegance, and festive charm.
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