On September 8, 2024, food enthusiasts have the opportunity to indulge in an extraordinary collaboration at the Four Seasons Hotel Tokyo at Marunouchi, where the celebrated SÉZANNE restaurant will host a unique culinary event.
SÉZANNE, which proudly holds two Michelin stars and ranks #15 on the 2024 list of the World’s 50 Best Restaurants, has become a beacon in Tokyo’s vibrant culinary scene, frequently inviting some of the world’s most acclaimed chefs to showcase their talents.
For this event, Chef Daniel Calvert of SÉZANNE is honored to collaborate with the illustrious Chef Quique Dacosta, the mastermind behind his eponymous restaurant in Dénia, Spain. Chef Dacosta, who commands three Michelin stars and ranks #14 on the same prestigious list, is known for his innovative and artistic approach to cuisine.
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Reflecting on his inspiration for the collaboration, Chef Daniel shared, “I had the pleasure of dining at Chef Quique’s restaurant in Spain last year, and it was an unforgettable experience. Since then, I’ve been eager to bring his extraordinary culinary artistry to our guests at SÉZANNE. We’re excited to present some of his most iconic dishes, complemented by a selection of our favorites.”
This partnership brings together two culinary heavyweights whose combined Michelin accolades set the stage for a truly remarkable dining experience. The menu promises to be a sophisticated fusion of French gastronomy and the rich flavors of the Mediterranean, Levantine, and Spanish cuisines, all thoughtfully integrated with the best seasonal ingredients Japan has to offer. For Tokyo’s discerning diners, this event presents a rare chance to experience Chef Quique’s avant-garde creations, which are designed to evoke a deep emotional response through their harmonious and imaginative presentation.
The evening will feature a curated selection of signature dishes from both SÉZANNE and Quique Dacosta, offering an exquisite journey through the culinary philosophies of these two masters.
Event Details:
- Date: Sunday, September 8, 2024 (Dinner only)
- Location: SÉZANNE, Four Seasons Hotel Tokyo at Marunouchi
- Price: JPY 75,900 (inclusive of taxes and service charge)
- Inquiries and Reservations: +81 3 5222 5810 or Omakase
About Chef Quique Dacosta:
Quique Dacosta, a culinary luminary from Spain, is renowned for his artistic approach to food, which blends cultural tradition with modern innovation. His work has earned him three Michelin stars and the prestigious Gold Medal for Merit in the Fine Arts in 2020. Beyond his flagship restaurant in Dénia, Chef Dacosta also owns ArrosQD in London, as well as El Poblet, Llisa Negra, and Vuelve Carolina in Valencia, all celebrated for their unique culinary experiences.
About Chef Daniel Calvert:
Daniel Calvert’s journey from a small town in England to the kitchens of some of the world’s most prestigious restaurants is a testament to his exceptional talent and determination. His career includes notable stints as sous chef at Per Se in New York City and at Epicure at Le Bristol in Paris, both establishments boasting three Michelin stars. His experiences across culinary capitals have shaped him into a versatile chef, deeply influenced by the diverse cultures he’s encountered along the way.
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