Two-Michelin-starred Chef Nino Di Costanzo is bringing his culinary mastery to the Four Seasons Resort Maldives at Landaa Giraavaru, blending the traditions of his native Ischia with the natural beauty of the Maldives.
Starting November 11, 2024, Chef Nino will bring the visionary cuisine of his renowned DanĂŹ Maison, named one of Forbesâ “top ten restaurants not to be missed in the world,” to the resortâs Blu Beach Club.
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Chef Ninoâs approach, rooted in sensorial storytelling and deep respect for nature, will be showcased during two week-long residencies at Blu Beach ClubâNovember 11 to 17, 2024, and February 13 to 19, 2025.
His collaboration with the Blu culinary team will culminate in a year-round curated menu served to only two exclusive tables per evening, ensuring an intimate and unforgettable dining experience.
In addition to crafting dishes that fuse Mediterranean and Maldivian flavors using produce from Landaaâs garden, Chef Nino has also mentored members of the Blu team, with four chefs training at his DanĂŹ Maison restaurant in Italy.
Known for his meticulous process that begins months before each dish reaches the plate, Chef Nino’s philosophy centers around creating emotions through food, with each detail, down to the plate design, carefully considered.
Raised among the vineyards and olive groves of Ischia, Chef Ninoâs passion for food stems from his familyâs fishing and farming heritage. At his acclaimed restaurant DanĂŹ Maison, he combines modern creativity with authentic Campanian cuisine, earning two Michelin stars and numerous other accolades.
Regional Vice President and General Manager of Landaa Giraavaru, Armando Kraenzlin, expressed excitement about the partnership, highlighting how it will provide not only an exceptional dining experience for guests but also career-enhancing opportunities for the resortâs culinary team.
Chef Ninoâs residencies offer a rare chance to experience his unique gastronomic vision. To reserve a table at Blu Beach Club, visit the Four Seasons Maldives website or contact the resort directly.
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