Celebrate the holidays at Four Seasons Hotel Kyoto with festive dining, elegant decor, and seasonal treats, set amidst the beauty of an 800-year-old Japanese pond garden. Celebrate the holidays at Four Seasons Hotel Kyoto with festive dining, elegant decor, and seasonal treats, set amidst the beauty of an 800-year-old Japanese pond garden.

Celebrate the Holidays with Festive Dining at Four Seasons Hotel Kyoto

Celebrate the holidays at Four Seasons Hotel Kyoto with festive dining, elegant decor, and seasonal treats, set amidst the beauty of an 800-year-old Japanese pond garden.

Celebrate the magic of the holiday season at Four Seasons Hotel Kyoto, where festive traditions meet the serene beauty of an 800-year-old Japanese pond garden. With exceptional dining, spirited celebrations, and enchanting decor, the hotel offers a luxurious escape for the season.

Seasonal Decor and Atmosphere

Step into a festive wonderland with a stunning six-meter-tall Christmas tree adorned with bespoke ornaments crafted from vintage kimono fabrics and Mizuhiki cords for good luck. The lobby’s white birch, pinecones, and red berries evoke the charm of a white Christmas, setting the tone for unforgettable moments.

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Festive Dining Experiences

  • Christmas Lunch and Dinner (Dec 21–25): Savor festive course menus at EMBA KYOTO CHOPHOUSE, including highlights like “gift-wrapped” crab cakes and roast sirloin.
    • Lunch: JPY 9,000–12,000
    • Dinner: JPY 30,000
  • Toshikoshi Soba and Osechi Breakfast (Dec 31–Jan 1): End the year with warm soba noodles in-room (JPY 6,800) and welcome 2025 with a traditional osechi breakfast featuring local delicacies (JPY 12,000).
  • New Year’s Day Feast (Jan 1): Enjoy luxurious truffle, lobster, tuna, and tenderloin dishes at EMBA KYOTO CHOPHOUSE.
    • Lunch: JPY 12,000–15,000
    • Dinner: JPY 35,000
  • Bordeaux and Bourgogne Wines (Dec 10–31): Celebrate with Premier Grand Cru wines from Bordeaux and Burgundy, starting at JPY 120,000 per bottle.

Afternoon Tea and Festive Treats

  • Festive Afternoon Tea (Dec 1–Jan 7): Seasonal delights inspired by holiday ornaments, served with a Winter Sparkle welcome drink.
    • Weekdays: JPY 7,500 | Weekends: JPY 8,300
  • Christmas Cocktails (Dec 19–25): Indulge in holiday-themed drinks, including Snow Season (yogurt and pear), Holy Gin Julep (matcha), and Little Pavlova (cider and berries) at JPY 3,500 each.
  • Christmas Cakes and Baked Goodies: Takeaway treats include two exclusive Christmas cakes and seasonal classics like Stollen and Santa Bread.
    • Cakes: JPY 8,500 | Baked Goodies: JPY 600–3,500

Reservations

For dining, call +81 75 541 8288. To book a stay during the festive period, visit the hotel’s website and experience the holidays in the heart of Kyoto.

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