Four Seasons Hotel Firenze is doubling the festive magic this year, celebrating at both the iconic Palazzo della Gherardesca and the newly restored Palazzo del Nero. With expanded dining options, unique events, and indulgent experiences, guests can enjoy everything from charity galas and lavish brunches to exclusive aperitifs.
Panettone della Gherardesca
This year’s artisan panettone, inspired by Conventino Ballroom frescoes, blends laurel, rosemary, chestnut honey, Apulian almonds, and Brazil nuts. Created by Executive Chef Paolo Lavezzini and Leonardo Firenze bakery, it’s available for EUR 55.
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Festive Dining and Aperitifs
Bar Berni collaborates with Procacci to offer iconic truffle buns and exclusive drinks. At the Atrium Bar, enjoy panettone paired with Louis XIII Cognac or festive afternoon tea from EUR 40.
Seasonal Highlights
- December 8: Reds & Whites Charity Dinner – A truffle-themed gala with live music and an auction, benefiting the Patrizio Cipollini Foundation (EUR 225).
- December 15: Open Day – Gherardesca Garden turns into a lively market with local vendors and entertainment, supporting Trisomia 21 and Contesto ETS. Entry donation: EUR 1.
Christmas & New Year’s Feasts
- Christmas Eve: Il Palagio’s seven-course menu features black truffle and capon (EUR 190). At Onde Restaurant, savor a five-course seafood feast with dessert room delights.
- Festive Brunches: Christmas Day and New Year’s Day feature lavish spreads with live dessert stations (EUR 180/150 per person).
- New Year’s Eve: Celebrate with gourmet dining and dancing at the Midnight Party in the Conventino Ballroom. Il Palagio: EUR 470, Onde Restaurant: EUR 380.
Gifting Ideas
From gourmet brunch vouchers (EUR 260 for two) to luxe spa treatments (EUR 390), Four Seasons offers elegant ways to surprise loved ones.
Celebrate joy and indulgence in Florence. Book at dining.firenze@fourseasons.com or call +390552626450.
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