Four Seasons Hotel Riyadh is elevating Ramadan celebrations in 2025 with luxurious dining experiences, an extravagant Ramadan tent, and exclusive collaborations.
Guests can indulge in debut Iftar and Suhoor menus at Café Boulud, savor artisanal sweet hampers by world-renowned pastry chef Pierre Hermé, and attend private Sahoor gatherings in partnership with Saudi couturier Dar Al Hanouf.
For the first time, Café Boulud will offer a special Ramadan menu, blending Chef Daniel Boulud’s signature French flair with seasonal traditions.
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Priced at SAR 425 per person, the Iftar menu features exquisite dishes like Wagyu Beef Tournedos and a decadent Chocolate Molten Cake, available from sundown to 9:00 pm. From 10:00 pm to 3:00 am, guests can enjoy Suhoor with a selection of à la carte breakfast favorites.
The hotel’s iconic Ramadan tent returns to the Grand Ballroom on March 7, offering an opulent setting with live cooking stations, traditional décor, and curated entertainment. Guests can enjoy this grand dining experience for SAR 587 per person or opt for the VIP Chef’s Table Silver Service at SAR 799.
For a touch of Parisian luxury, Pierre Hermé’s exclusive Ramadan hampers feature an assortment of fine French pastries and confections, making them the perfect gift or indulgence for home celebrations.
Adding to the exclusivity, the hotel’s prestigious Kingdom Suite will host an intimate Sahoor event in collaboration with Dar Al Hanouf. Private groups of women will enjoy a lavish pre-dawn feast while previewing the couturier’s latest collection in an elegant setting.
Reservations are now open via The Chefz App or by calling +966 11 211 5544. For private Sahoor viewings, contact events.riy@fourseasons.com. Stay updated on offerings by following @cafebouludriy and @fsriyadh on social media.
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