Celebrate Independence Day at Four Seasons Hotel Bengaluru with Desi Chaat from August 16-25, 2024, at CUR8. Enjoy authentic Indian street food flavors and special Sunday brunches. Celebrate Independence Day at Four Seasons Hotel Bengaluru with Desi Chaat from August 16-25, 2024, at CUR8. Enjoy authentic Indian street food flavors and special Sunday brunches.

Celebrate Independence Day Week with Authentic Desi Chaat at Four Seasons Hotel Bengaluru

Celebrate Independence Day at Four Seasons Hotel Bengaluru with Desi Chaat from August 16-25, 2024, at CUR8. Enjoy authentic Indian street food flavors and special Sunday brunches.

As we revel in the spirit of Independence Day, Four Seasons Hotel Bengaluru is amplifying the festivities with a culinary extravaganza, Desi Chaat, at CUR8, their all-day, modern kitchen-style dining venue. This gastronomic celebration promises to bring the vibrant, diverse street foods of India to the forefront from August 16 to 25, 2024, including special Sunday brunches on August 18 and 25.

Picture the lively Khau Gallis of India, where the air is filled with the tantalizing aromas of sizzling spices and fresh ingredients. CUR8’s expert chefs have curated a menu that showcases the rich variety of street food from Maharashtra, Delhi, Kolkata, South India, Lucknow, and beyond, all within the luxurious setting of Four Seasons Bengaluru. While adults savor the delectable chaat, children can enjoy their own slice of fun in a dedicated play area featuring face painting and engaging activities, making it the ideal Sunday family outing.

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Celebrate Independence Day at Four Seasons Hotel Bengaluru with Desi Chaat from August 16-25, 2024, at CUR8. Enjoy authentic Indian street food flavors and special Sunday brunches.
Celebrate Independence Day Week with Authentic Desi Chaat at Four Seasons Hotel Bengaluru.

At the heart of this vibrant Indian celebration is an array of chaat – the quintessential Indian street food offering a burst of flavors in every bite. Watching the chefs craft these beloved dishes live, blending spices and flavors to perfection, provides an immersive experience that marries culinary artistry with the energetic spirit of India’s streets.

From the iconic Chowpatty Chaat of Maharashtra to the tangy Puchkas of Kolkata and the hearty Chole Kulche from Delhi’s bustling lanes, each item on the desi chaat menu is a testament to culinary excellence. Guests can indulge in North Indian favorites like spicy Samosa Chaat, Lucknowi Seekh Kebabs, and Basket Chaat, savor the tangy Jhal Muri from Kolkata, or relish the Egg Fry Parotta from the South, each dish bursting with authentic flavors that will delight the palate.

Event Details:

  • Dates: August 16 to 25, 2024 (dinner only)
  • Brunch: August 18 and 25, 2024, 12:30 to 3:30 pm
  • Price: INR 3200+ tax per person (without alcohol), INR 5000+ tax per person (with alcohol)
  • Venue: CUR8, Four Seasons Hotel Bengaluru
  • Reservations: +91 76191 46004

Join in for a culinary journey that celebrates India’s diverse street food traditions in a luxurious setting, creating a festive experience for the entire family.

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