Throughout October, Four Seasons Hotel Ritz Lisbon’s CURA will host a series of exclusive four-hands dinners to celebrate its fourth anniversary.
Chef Pedro Pena Bastos welcomes renowned chefs Christian Le Squer, Dani García, Benoît Sinthon, and Vasco Coelho Santos for these culinary collaborations, offering a unique chance to experience each chef’s signature creations, blending tradition with innovation.
Reflecting on the milestone, Chef Pena Bastos expressed his pride and gratitude, highlighting CURA’s mission to craft meaningful culinary experiences by merging Portuguese tradition with modern techniques.
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He praised his team’s creativity and precision, which, along with the warm front-of-house service, has made CURA a culinary destination.
Chef Christian Le Squer of the three-Michelin-starred Le Cinq at Four Seasons George V, Paris, is excited to join forces with Chef Pena Bastos for two nights of gastronomic collaboration, combining the flavors of Portugal and France.
Chef Benoît Sinthon, with two Michelin stars from Il Gallo d’Oro in Madeira, echoed the sentiment, sharing his excitement to cook again with Pedro, citing their shared passion and friendship. Vasco Coelho Santos, chef of Euskalduna Studio in Porto, also expressed his admiration for Pedro and looks forward to this collaboration.
Dani García, known for his two Michelin stars, is thrilled to return to Lisbon, where he was awarded his third Michelin star, and looks forward to creating a memorable experience.
The dinners, priced at EUR 345 with wine pairings, include a 10-course menu and the opportunity to meet the chefs at 7:00 pm before the meal. Each dinner features a single seating at 7:45 pm. The schedule includes:
- Christian Le Squer (October 1 and 2)
- Vasco Coelho Santos (October 9)
- Benoît Sinthon (October 22)
- Dani García (October 30)
Reservations are highly recommended. Contact CURA at +351 213 811 401 or cura.lis@fourseasons.com.
About the Chefs:
- Christian Le Squer brings his refined French cuisine from Le Cinq in Paris, where he has maintained three Michelin stars since 2016, crafting dishes that marry Breton roots with Parisian sophistication.
- Dani García is a trailblazer in Andalusian cuisine, blending Spanish and international flavors at his namesake restaurant in Madrid.
- Benoît Sinthon helms Il Gallo d’Oro in Madeira, focusing on locally sourced ingredients and Iberian influences.
- Vasco Coelho Santos is known for his contemporary cuisine at Euskalduna Studio in Porto, where he offers an intimate and innovative fine dining experience.
Each chef’s background brings a unique flair to the dinners, promising an unforgettable gastronomic journey.
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