This holiday season, ISA Restaurant & Cocktail Bar at Four Seasons Hotel Madrid offers a fresh, Asian-inspired take on Christmas and New Year’s Eve celebrations, courtesy of Chef Ignacio Vara’s innovative menus. Combining bold flavors, creative flair, and meticulous attention to detail, these dining experiences promise unforgettable festivities.
Christmas Eve Delights
ISA reimagines traditional holiday dining with a menu that begins with exquisite starters like Galician sea urchin with white prawns and Ossetra caviar, followed by unique dim sums such as scallop har gow with yuzu Hollandaise and panipuri with tuna tartare and ponzu.
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Highlights include main courses like sea bass with carrot miso and a succulent suckling pig terrine with bulgogi sauce. Desserts like deconstructed yuzu pie and mooncake add a festive flourish. For private dining, Santa’s Red Room offers an exclusive seven-course Aka menu featuring wagyu A5 nigiri and Hanoi coffee with egg yolk foam.
New Year’s Eve Luxury
The New Year’s Eve menu dazzles with luxe creations such as faux lemon stuffed with pâté, nigiris topped with caviar, and a main course of A5 wagyu tenderloin with bulgogi demi-glace.
The evening concludes with spicy chocolate, Japanese whisky syrup, and a good luck biscuit for the year ahead. After the iconic Spanish Campanadas, the celebration continues at the ISA after-party, complete with cocktails and entertainment.
New Year’s Day Hungover Drunch
Kick off 2025 with a revitalizing “hungover drunch” featuring Asian-inspired dishes, signature cocktails, detox drinks, and live entertainment, including tarot readings, to help guests recover and recharge in style.
Details
- Christmas Eve Dinner: EUR 225 (Children: EUR 110)
- New Year’s Eve Dinner: EUR 495 (Children: EUR 245)
- Private Dining in Santa’s Red Room: From EUR 350
- Hungover Drunch: EUR 145
- Reservations: (+34) 913 306 210 or fourseasons.com
Join ISA for a festive season brimming with culinary innovation and holiday magic.
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