Celebrate the Spring Festival with the “Flavours of Reunion” afternoon tea at Four Seasons Hotel Dalian, a stunning fusion of Chinese tastes and modern culinary artistry. This exclusive offering is a tribute to seasonal ingredients, impeccable craftsmanship, and the joy of togetherness.
The savoury menu delights with Truffle Cream and Sweet Peas on Sea Salt Brioche, Spanish Ham and Cheese Sandwiches, and Smoked Salmon Rolls with Sour Cream and Dill, each bite balancing richness and freshness.
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Sweet treats, inspired by Chinese New Year traditions, include Candied Hawthorn paired with raspberry jam, Persimmon and Peanut layered with mousse, and Mango Sticky Rice Pudding for a comforting finish.
Other highlights, like the Citrus Delight and Strawberry Tomato Tamarind, creatively blend iconic flavours with innovative presentations.
To complement these creations, a curated selection of premium teas and expertly brewed coffees enhances the sensory journey.
Set in the Lobby Lounge on the 41st floor, guests can enjoy sweeping views of the city and harbour, surrounded by modern elegance. The lounge also offers signature dishes like slow-braised wagyu beef noodles and transforms by evening into a chic space for tea- and coffee-infused cocktails.
Gather with loved ones at Four Seasons Hotel Dalian to experience this harmonious celebration of flavours and create cherished memories this Chinese New Year. For reservations, call +86 (411) 3994 8888.
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