Four Seasons Resort Langkawi is offering guests a luxurious Easter escape with nature as the backdrop—think a secluded mile-long beach framed by limestone cliffs, lush greenery, and the sparkling Andaman Sea.
Throughout April, the resort is rolling out exclusive seasonal activities for all ages, set against the resort’s signature blend of indulgent comfort and tropical tranquility.
Families can expect Easter fun at the Lutong Kids Club, with egg hunts, crafts, cookie decorating, and games, while adults unwind at The Geo Spa, where wellness rituals like Raja & Ratu and From the Heart are designed to restore emotional connection and inner balance.
Easter Sunday brings everyone together for a Beach Barbecue at Kelapa Grill, dishing out freshly grilled seafood, top-grade meats, and vibrant veggies under the stars.
Guests can also explore Langkawi’s natural wonders with the Mangroves & Eagles Safari or dive into the action on a Guided Jet Ski Tour across the island’s southern archipelago. The Off-the-grid adventure vibes are strong this season, especially for couples and nature lovers looking to unplug.
On the culinary front, April’s lineup features pop-ups, themed nights, and chef-led experiences across four restaurants. At Ikan-Ikan, Chef Adee showcases Malaysian flavours with grilled fish and bold curries, while Hava serves rich North Indian Awadhi dishes.
Kelapa Grill hosts a Lobster Shack and Fishermen’s Night, letting guests dine on the catch of the day. There’s also a Food Truck by the family pool offering grilled wraps, plus Mexican Night and cocktail pop-ups like the Senja Spritz Shack at Rhu Bar, timed with Langkawi’s epic sunsets.
From the Easter Egg Hunt at Serai to the laid-back beach barbecue and signature spa journeys, this year’s Easter at Four Seasons Langkawi blends natural wonder, gourmet indulgence, and heartfelt celebration in one unforgettable tropical package.
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