Four Seasons Resorts Maldives marks a major milestone with the planting of its 9,000th coral frame, highlighting two decades of marine conservation and reef restoration.
Exchange vows in nature’s embrace at Naviva, A Four Seasons Resort in Mexico, where custom weddings unfold on a private peninsula with ocean views and intimate luxury.
IHG expands its Low Carbon Pioneers program with new eco-friendly hotels in Europe and the Americas, promoting energy-efficient operations and renewable energy solutions.
IHG Hotels & Resorts debuts Hotel Indigo Menorca in summer 2026, offering stunning port views, boutique luxury, and a locally inspired experience in the Balearic Islands.
IHG Hotels & Resorts announces InterContinental Barossa Resort & Spa, the first luxury hotel in South Australia’s wine regions, set to open in 2028 amid vineyard views.
Hilton announces Canopy by Hilton’s first ski resort at Deer Valley East Village, opening in 2026 with ski-in access, luxury amenities, and a vibrant après-ski scene.
Four Seasons Hotel Kyoto welcomes Jonathan Montolieu as Director of Food & Beverage, bringing Michelin-level expertise and a passion for Kyoto’s rich culinary heritage.
Celebrate spring at Vernick Fish, Four Seasons Hotel Philadelphia, with fresh seasonal dishes, exclusive dining events, and special collaborations, including a Steve & Cookie’s dinner.
City Express by Marriott expands into the U.S. and Canada, launching in Duluth, Georgia, in March 2025, with more locations planned in key cities across North America.
IHG debuts Hotel Indigo Menorca in summer 2026, offering stunning port views, local charm, and luxury amenities in Mahón, expanding its footprint in the Balearic Islands.