Capa Steakhouse, perched on the 17th floor of the Four Seasons Resort Orlando at Walt Disney World, has secured a Michelin star for the fourth consecutive year.
The luxury resort hosted the 2025 Michelin Guide awards on April 17, where Capa was honored once again for its outstanding Spanish-influenced cuisine and rooftop dining experience.
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Chef Chris Edwards praised the culinary team’s dedication and creativity, also congratulating fellow Central Florida winners. Capa, which appeared in Season 7 of Somebody Feed Phil, stands out for its wood-grilled prime cuts, Florida seafood, and New Basque-inspired small plates.
Its commitment to authenticity earned it the “Restaurant from Spain” certification, with nearly half its menu showcasing imported Spanish ingredients, a wine list heavily focused on Spanish selections, and bilingual team members.
The restaurant recently updated its décor with bold Spanish flair, expanded its kitchen, and added new seating, all while offering panoramic rooftop views and nightly Disney fireworks.
Capa’s excellence is led by a strong culinary team including Executive Chef Fabrizio Schenardi and Executive Pastry Chef Rabii Saber.
Ravello, the resort’s Italian restaurant also helmed by Schenardi, received Michelin Recommended status and holds the highest-level “100 Percent Italian Taste Certification,” making it the first U.S. restaurant to earn the title.
To book a table at either restaurant, call 407 313 6161. Guests can follow @FSOrlando on Instagram and subscribe to updates. Summer specials include up to 20% off with the Advance Purchase Offer or a complimentary night with the Stay Longer deal.
Michelin North America, based in South Carolina, is a global leader in mobility innovation, tire production, and premium travel experiences, including its famed restaurant guide.
