On Friday, May 2, 2025, Executive Chef Jon Novak and the Brasserie Margot team will host a one-night dining event at Platform by the James Beard Foundation at Pier 57.
A Taste of Paris by Way of Atlanta will present a multi-course menu reimagining French brasserie classics with a bold Atlanta twist, highlighting the refined technique and vibrant spirit that have put Brasserie Margot on the map.
The evening will conclude with a dessert course from Executive Pastry Chef Eric Snow, known for his elegant, theatrical pastry creations.
Guests can also enjoy signature cocktails by award-winning General Manager Ashish Sharma and a curated selection of French and sustainable wines to complement the experience.
Located inside Four Seasons Hotel Atlanta, Brasserie Margot seamlessly fuses Parisian sophistication with Atlanta’s lively energy, offering house-baked pastries, tableside desserts, a curated music program, and bold, approachable dishes crafted to captivate.
This event supports the James Beard Foundation’s Good Food for Good mission, celebrating chefs and restaurants redefining American dining.
Tickets are available now: USD 175 for dining tables, USD 190 for internal counter seating, and USD 155 for external counter seating. For more information or to purchase tickets, click here. Follow Brasserie Margot on Instagram at @brasseriemargotatl.
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