This summer, Braidwood Tavern at the Four Seasons Resort and Residences Whistler is turning heads with its enticing new “Tide to Table” menu, a culinary creation by Executive Chef Sajish Kumar Das. This menu is a vibrant ode to British Columbia’s coastal bounty, blending local staples with oceanic inspirations for a dining experience that bursts with both color and flavor.
Diners are invited on a gastronomic journey that pays homage to Canada’s rich coastal heritage. British Columbia’s celebrated fishing grounds, renowned salmon rivers, and pristine ocean farms have long captivated seafood lovers, and Braidwood Tavern’s latest menu encapsulates this connection beautifully.
The feast begins with an array of delectable oysters (Kusshi, Royal Miyagi, Fanny Bay), setting the stage for an exquisite lineup of starters. The Fritto Miso offers a crispy medley of local shrimp, squid, and soft shell crabs, accompanied by a confit garlic aioli that enhances each bite.
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The Prawn Guazzetto, bursting with Mediterranean flair, features Brew Creek Farm tomatoes, capers, Provençal herbs, and a touch of cured lemon. For those craving something hearty, the Cioppino-style Seafood Soup is a robust blend of local seafood and sourdough, while the Burrata Salad—now a menu staple—delights with locally sourced burrata, tomato, poached pear, microgreens, and aged balsamic.
Seafood aficionados will relish the Ora King Salmon, celebrated for its fresh and vibrant taste, and the visually striking Hamachi Carpaccio. The Spot Prawn Tartare is a standout, highlighting local prawns paired with Transmontanus caviar, mountain honey harvested from the resort’s own bees, chive dressing, and wild herbs.
For the main course, the Scallop Seamare offers a sophisticated pairing of hand-cut U10 scallops with shaved truffle, Jerusalem artichoke purée, smoked oyster, and fennel. The Catch of the Day is a celebration of flavors, with Japanese clam and caviar velouté, turnip tops, olives, and razor clam foam. The Seared Salmon and Black Cod are equally impressive, each dish a masterful blend of textures and tastes.
The Seafood Linguine combines an assortment of shellfish with squid ink linguine, chili flakes, and Riesling for a dish that’s sure to satisfy. Meat lovers aren’t left out, with the New York Striploin offering a perfect balance of land and sea: a Canada Prime 6-ounce striploin paired with potato purée, baby carrots, and a 5-ounce poached lobster. Vegetarians, meanwhile, will find the Potato and Leek Ravioli irresistible, featuring a creamy mushroom purée, pickled chanterelles, morels, and a hint of truffle.
The meal concludes on a sweet note with a selection of decadent desserts. The Classic Crème Caramel comes with fresh berries and a delicate vanilla tuile, while the Apple Date Sticky Pudding is served with salted caramel sauce and apple-vanilla ice cream. The Honey-Lemon Mousse is a refreshing option, featuring raspberry cremeux, shortbread, honey gel, lemon curd, and honeycomb tuile. For something truly indulgent, the Snickers Bar dessert combines peanut joconde, salted caramel, dulcey cremeux, and a rich chocolate coating.
If Sidecut is the crown jewel of the Resort, Braidwood Tavern surely shines as its hidden gem. To embark on this ocean-inspired culinary adventure, guests can make reservations by calling 604 966 5280 or visiting Open Table.
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