As autumn paints Dalian in warm hues, Four Seasons Hotel Dalian unveils its “Fall in Dalian” afternoon tea, offering a seasonal blend of fruits, nuts, and artfully crafted treats.
Guests can enjoy savory bites like smoked salmon mascarpone rolls, crab scallop with mango, and bacon truffle mushroom quiche, capturing flavors from land and sea.
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The dessert selection celebrates autumn with highlights like the “Inspired Almond,” featuring vanilla caramel, pear jam, and almond dacquoise, and the “Two Chestnuts” dessert, with caramel and hazelnut panna cotta.
Other sweets like the orange blossom pistachio pound cake and pine nut éclair add artistic flair.
Hosted in the elegant Lobby Lounge, the experience is paired with fine teas and signature dishes such as slow-braised wagyu noodles and mini curry pies. As evening approaches, the lounge offers tea-infused cocktails for a refined end to the day.
For more details, call +86 (411) 3994 8888.
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