Adorn Bar & Restaurant, perched on the seventh floor of Four Seasons Hotel Chicago, has rolled out refreshed lunch, dinner, and happy hour menus, blending modern culinary flair with a wellness-forward philosophy.
With the introduction of Balance by Four Seasons principles, the menus now feature options crafted in collaboration with a registered dietitian to highlight nourishing, flavour-packed ingredients that cater to health-conscious diners without compromising on taste or sophistication.
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At the heart of this transformation is Adorn’s new Power Lunch menu—an elevated take on the classic executive lunch that leans into nutrient-rich dishes centered on whole foods, vibrant produce, fiber, and lean proteins.
Available weekdays from 11 a.m. to 2 p.m., the menu includes customizable plates, delicate salads adorned with edible flowers, and refined mains like the Ora King Salmon, making it ideal for anything from business meetings to solo or social mid-day meals.
The dinner menu also gets a thoughtful revamp, balancing bold flavor with elegant presentation. Highlights include refined small plates like Seafood Croquettes and Spring Pea Risotto, alongside heartier mains such as Roasted Branzino and Flat Iron Steak with Truffle Jus—each dish designed to deliver a memorable evening for both casual diners and culinary enthusiasts.
To round out the experience, Adorn’s new Happy Hour, offered Sunday through Thursday from 4 to 6 p.m., provides a luxe take on post-work indulgence. Guests can savor gourmet bites such as caviar tastings and White Bean Crostini for $15, or a rich Duck Inn Dog for $18.
Drink offerings include $15 glasses of Laurent-Perrier Brut, a half-bottle of Krug Grande Cuvée for $120, and a playful lineup of $10 mini martinis, including classic and espresso options.
Whether you’re stopping in for a wellness-driven lunch, a refined evening meal, or an upscale cocktail hour, Adorn continues to deliver an exceptional dining experience with a fresh, contemporary touch.
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