Adorn Bar & Restaurant at Four Seasons Hotel Chicago is teaming up with Seedlip, the world’s first distilled non-alcoholic spirits brand, to present a special three-course tasting menu with exclusive non-alcoholic beverage pairings during Chicago Restaurant Week.
For just USD 60, guests can indulge in an expertly curated menu by Executive Chef Richie Farina, accompanied by innovative Seedlip drinks crafted by Lead Bartender Adam Caparelli Chase. This limited-time offering runs from January 24 to February 9, 2025.
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The dining experience begins with a Rutabaga Tartlet amuse-bouche, followed by a choice of first courses:
- Coconut and Squash: Featuring coconut curry broth, squash noodles, and chili crisp.
- Hamachi: Paired with Granny Smith apple, shio kombu, and celery root.
Both options are accompanied by a Seedlip Spritz, a blend of Seedlip Garden 108, Verjus Blanc, club soda, and French Bloom Le Blanc.
For the main course, guests can select from:
- King Salmon: Served with sweet potato, mustard spätzle, kale, cranberry, hazelnut, and brown butter.
- Porcini Risotto: Featuring Acquerello rice, mushroom ragu, crispy maitake, solera vinegar, and parmesan.
- Prime Beef Striploin: Complemented by smoked coconut, charred allium, pine molasses, squash, and rye.
Each dish is paired with a Koji Highball, combining Seedlip Spice 94, Shio Koji, and tonic. Guests can also elevate their meal with luxurious add-ons like Shaved Black Winter Truffle (USD 45) or Osetra Caviar (USD 35).
The meal concludes with a decadent Peanut Butter Croissant Sundae, perfectly paired with a dessert wine crafted from Seedlip Grove 42, coffee-scented Verjus Rouge, and Earl Grey tea.
Seedlip, founded by Ben Branson, has redefined the non-alcoholic spirits space with sustainable, natural ingredients, offering a premium alternative to traditional cocktails. The pairings at Adorn, led by Chef Farina’s innovative culinary vision and Bar Manager Adam Chase’s beverage expertise, deliver a sophisticated dining experience in the heart of Chicago’s Magnificent Mile.
Reservations are available now for this exclusive Chicago Restaurant Week menu. For details, visit the restaurant’s website or follow @AdornRestaurant on Instagram.
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