As spring awakens New York City, Four Seasons Hotel New York is unveiling a vibrant lineup of seasonal events designed to welcome guests of all ages.
Highlights include a curated Mother’s Day experience at The Garden and a limited-time partnership with Frieze New York 2025, all part of the hotel’s elevated “MY NYC Moment” travel series.
Guests can celebrate Mother’s Day in style on Sunday, May 11, 2025, with a luxurious brunch by Executive Chef Maria Tampakis, alongside refreshing spritz and Mimosa cocktails.
READ MORE: Luxury Dining Experience: Four Seasons Hotel Beijing Launches Liangma River Cruise
Afternoon Tea will also be available from 11:00 am to 2:45 pm, featuring a selection of sweet and savory bites by Pastry Chef Jonathan Pereira and accompanied by live jazz. Pricing is $125 per adult (with a complimentary glass of rosé) and $65 for children 12 and under. Reservations can be made via OpenTable or by calling +1 844 760 6347.
This spring also sees the launch of a special Frieze New York 2025 package, running May 8–11, as part of the hotel’s exclusive “MY NYC Moment” program.
The package includes breakfast and two VIP passes per room, granting unlimited access to the fair’s 65+ contemporary art galleries. For bookings, contact Isabel Solomon at isabel.solomon@fourseasons.com.
From seasonal culinary offerings to insider access to top-tier cultural experiences, the Four Seasons invites guests to celebrate spring on Billionaire’s Row with signature luxury and service. To learn more or book a stay, visit the hotel’s website or call +1 212 758 5700.
READ MORE: Accor to Acquire 17 Hotels Across the Americas in $79M Deal
