This April, Four Seasons Resort The Nam Hai is rolling out a vibrant mix of Easter celebrations, wellness experiences, and gourmet events, making it a month full of renewal and indulgence.
Easter Sunday, April 20, brings family-friendly fun starting with a classic Egg Hunt across the lush Café Nam Hai lawn.
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A collaborative Easter Scavenger Hunt with WiseOceans follows, guiding families through the resort with clues and insights into marine biodiversity. The partnership also supports conservation efforts like coral reef restoration and marine monitoring.
Guests can enjoy a lavish Easter Brunch at La Sen (VND 2.6M++ per adult; VND 1.3M++ per child), featuring fresh seafood, grilled meats, and holiday favourites such as bamboo-smoked ham and leg of lamb.
A chocolate fountain and artisanal ice cream round out the feast. Later, a DJ-led pool party invites everyone to unwind with music and sun-soaked fun.
Throughout April, guests can embark on transformative wellness journeys. From April 1–12, Angelica Marquass offers hypnotherapy and body scanning to unlock emotional healing and mindfulness. From April 11–30, Mariko Nakaki provides Chi Nei Tsang therapy and reflexology to ease chronic tension and restore energy balance.
The resort also hosts exclusive culinary collaborations. From April 18–20, Nobu Singapore’s Chef Hideki Maeda joins Chef Alex Moranda of NAYUU for a fusion Omakase-Nikkei experience (VND 5.8M++ per person). On April 19, a Billecart-Salmon Champagne vertical tasting (VND 8.6M++ per person) adds a refined touch.
Rounding out the month, Sol & Sao bar welcomes Head Bartender Han from Singapore’s Elephant Room for a pop-up cocktail series on April 25–26. Drawing from the bold flavours of Little India, signature drinks include the Singapura Sling and the spiced, tropical Cocktail Asura.
For reservations and details, contact Four Seasons Resort The Nam Hai at +84 235 395 9879.
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