With longer days and sunnier skies, Four Seasons Hotel Westlake Village is embracing spring with a fresh lineup of seasonal experiences—from elevated dining to immersive wellness and creative workshops.
At Coin & Candor, Executive Chef Hugo Bolaños unveils a new spring menu on April 23, 2025, showcasing California’s finest ingredients with French flair.
The brasserie also continues its Gourmet Grape Wine Dinner Series with The Best of Santa Barbara Wine Country on April 22 at 7:00 pm.
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The Cove is enhancing its poolside vibe with new COOLA cabanas, where guests can relax in luxury while enjoying sun protection, seasonal fruits, chilled drinks, and curated amenities.
Sweet, refreshing snacks—like house-made paletas, ice cream cups, sandwiches, and chocolate-dipped bananas—add a playful touch to the sunny escape.
At The Spa, spring rejuvenation takes center stage with revitalizing facials, holistic treatments, and seasonal nail colors that reflect the fresh energy of the season. It’s an ideal time to reset and indulge in wellness.
In The Greenhouse, creativity blooms through hands-on workshops by SOOLIP. On April 26, artist Mariken van Heugten leads an Ink Play session, followed by Paper Play: Stationery and Card Making with SOOLIP founder Wanda Wen on May 10. Both offer guests the chance to unwind and explore their artistic side in a serene setting.
Whether planning a spring break escape or a staycation, the Hotel’s exclusive offers and lush 12-acre grounds make it the perfect Southern California retreat to relax, recharge, and make the most of the season.
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