Mimo Restaurant and Bar at the Four Seasons Hotel Nashville is celebrating Easter Sunday, April 20, 2025, with a festive brunch curated by Italian Chef Nicky Miscia.
Running from 10:00 am to 3:00 pm, the experience costs $115 per person and includes unlimited access to a range of live stations featuring fresh shellfish, hearty entrees like roasted prime rib and lamb, Italian favorites such as lobster mac & cheese and margherita pizza, brunch classics, artisan cheeses and charcuterie, seasonal salads, and a dessert spread of pastries and Easter-themed treats.
Coffee, tea, and fresh orange juice are included, with alcoholic beverages available for an extra charge.
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Designed to be both indulgent and family-friendly, the brunch also features kids’ activities like face painting and a visit from the Easter Bunny.
Children under 12 can enjoy the event for $55, which includes full access to the stations and juices. Live music will set the mood from 10:00 am to 2:00 pm, and the Bar at Mimo will be open for pre- or post-brunch cocktails. Space is limited, so early reservations via OpenTable or by calling +1 615 610 6990 are strongly recommended.
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