As Washington, DC gears up for peak cherry blossom season from March 28 to 31, the Four Seasons Hotel Washington, DC offers a luxurious way to experience the city in full bloom.
From eye-catching floral displays by famed designer Jeff Leatham to elevated dining, creative cocktails, and rejuvenating spa treatments, the hotel blends seasonal charm with five-star indulgence.
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The annual National Cherry Blossom Festival, running March 20 to April 13, 2025, honors the historic 1912 gift of cherry trees from Japan. In celebration, Leatham transforms the hotel lobby with his largest cherry blossom installation yet—hundreds of silk blooms creating a dramatic spring backdrop available from March 27 through April 30.
To explore DC’s scenic beauty, guests can follow a custom cherry blossom viewing map curated by the hotel’s Concierge, highlighting iconic spots like the Tidal Basin, the US National Arboretum, and Dumbarton Oaks. For a picture-perfect picnic, the hotel offers gourmet baskets complete with artisanal bites and a keepsake blanket.
At Bourbon Steak DC, cherry blossom season inspires a menu of culinary experiences. Guests can enjoy the interactive “Blush and Bloom” augmented reality cocktail or indulge in the Whiskey & Wagyu pairing featuring Japanese spirits and rich beef bites.
A one-night-only Gin and Whiskey Dinner on April 3 will showcase a four-course meal with rare Japanese whiskies. Afternoon Tea returns on March 29 with seasonal twists like truffle tea sandwiches, wagyu beef canapés, sakura-themed desserts, and sparkling drinks.
For relaxation, the award-winning Spa at Four Seasons introduces cherry blossom-infused treatments, including facials, massages, and a full-body ritual using Japanese-inspired ingredients and aromatherapy.
Whether you’re after spring serenity, floral spectacle, or indulgent dining, Four Seasons Washington, DC makes cherry blossom season an unforgettable escape.
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