From April 7 to May 31, 2025, Yun House at Four Seasons Hotel Kuala Lumpur presents The Secret Source, a dining experience celebrating Malaysia’s rich agricultural heritage through innovative Cantonese cuisine with a local twist.
Executive Chinese Chef Jimmy Wong and his team have sourced exceptional ingredients from sustainable farms, jungles, and coastal waters to craft a menu that highlights the country’s natural abundance.
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Signature dishes include Borneo Crab Claw Soup, served in young coconut, wok-fried ladies’ fingers with handcrafted sambal, and Kam Heong clams from Penang and Johor. Other highlights feature steamed Dragon Grouper from Sabah’s eco-friendly fish farms and crispy Tiger Prawns coated in rich salted egg yolk.
Beyond exquisite flavors, the experience is designed for the modern diner, with bold plating and ultramodern tableware making every dish as visually stunning as it is delicious.
Available à la carte or as a four-course set menu, The Secret Source runs until May 31. For reservations, call +60 3 2382 8602 or email diningreservations.kualalumpur@fourseasons.com.
