Four Seasons Hotel Hong Kong has once again secured its eight Michelin stars in the 2025 Michelin Guide Hong Kong & Macau, reaffirming its status as a top-tier culinary destination.
Caprice continues its excellence with three Michelin stars for the seventh consecutive year, while Lung King Heen and NOI retain their two- and one-star rankings, respectively. Sushi Saito also maintains its one Michelin star.
READ MORE: Spring at Four Seasons Resort Whistler: New Adventures, Seasonal Dining, and Prix Fixe Menus
Christian Poda, Regional Vice President and General Manager, expressed his gratitude, highlighting the team’s dedication to delivering world-class cuisine and service. The recognition is especially meaningful as the hotel celebrates its 20th anniversary.
Celebrate with the Ultimate Tables Package
To mark the occasion, the Ultimate Tables package offers an exclusive stay-and-dine experience.
Guests booking a minimum two-night stay will enjoy a Michelin-starred journey, including a dim sum lunch at Lung King Heen and dinner at Caprice. The package also features welcome drinks at ARGO and access to the Executive Club, offering panoramic harbour views and all-day refreshments.
Rates start at HKD 19,000++ for an Executive Harbour View Room or HKD 25,500++ for a Superior Harbour View Suite.
For reservations, call (852) 3196 8333 or email res.hongkong@fourseasons.com.
READ MORE: Luxury Family Getaways at Four Seasons Resorts in Asia: Unforgettable Bonding Experiences
