CURA at Four Seasons Hotel Ritz Lisbon has been officially added to 50 Best Discovery, a prestigious global guide spotlighting outstanding dining, drinking, and travel destinations.
Selected by the expert 50 Best voting Academies, this recognition places CURA among the world’s most noteworthy restaurants.
Guided by a philosophy of seasonality and sustainability, CURA elevates local ingredients with a minimalist yet refined culinary approach.
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Chef Rodolfo Lavrador celebrates this milestone, calling it a testament to the team’s dedication to excellence. General Manager Guilherme Costa also praises the artistry of Chef Lavrador, Sous-Chef Marina Garcia, and the entire CURA team.
Offering two meticulously curated tasting menus—one with ten courses and another with five, including vegetarian options—CURA takes diners on a journey through contemporary Portuguese cuisine, highlighting the best local ingredients and culinary craftsmanship.
Since opening in 2020, CURA has become a standout in Lisbon’s fine-dining scene, earning and retaining a Michelin star in its first year.
With just 28 seats, the intimate restaurant blends modern Portuguese artistry with a deeply sensory dining experience. Open daily for dinner from 7:30 to 11:00 pm, CURA continues to define Lisbon’s dynamic gastronomic landscape.
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