Celebrate Mother’s Day in style at Four Seasons Hotel Hampshire with unforgettable experiences set against the backdrop of a stunning 500-acre estate.
Whether indulging in exquisite dining or unwinding in the serene spa, guests can make Sunday, March 30, 2025, truly special.
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For a grand feast, the Ultimate Sunday Roast at Wild Carrot offers a lavish spread featuring Whipped Honey and Truffle Goat’s Cheese with Pancetta and Pecans, a Wholegrain-roasted Leg of Lamb with a selection of sauces, and decadent desserts like the Instagram-worthy Chocolate Flowerpots. Price: GBP 95 per person.
For those who prefer a refined afternoon, the Emerald Afternoon Tea in the Drawing Room marks the hotel’s 20th anniversary with a menu by Executive Pastry Chef Timea Meszaros.
Guests can enjoy delicate finger sandwiches, emerald-themed pastries—including the showstopping Emerald Double Chocolate Fudge Cake—and freshly baked scones in an elegant 18th-century setting. Price: GBP 75 per person.
To unwind, the Hampshire Spa offers world-class relaxation, with signature treatments such as the luxurious Rose Gold Radiance Facial and the restorative KU NYE Massage, perfect for recharging the mind and body. Treatment prices start at GBP 180 per person.
All experiences are available throughout March, including Mother’s Day itself.
