This February, Four Seasons Hotel Chicago presents a range of exclusive experiences, perfect for romantic getaways, Galentine’s celebrations, or moments of indulgence. From gourmet dining to luxurious spa treatments, each offering promises unforgettable memories.
At Adorn Bar & Restaurant, the Valentine’s à la carte menu showcases dishes like oscietra caviar, lobster gnocchi, wagyu beef tenderloin, and sweet treats like the Cherry Bomb dessert.
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Live music and specialty cocktails enhance the ambiance, while couples can take home custom-engraved wine glasses when purchasing select champagnes, adding a personal touch to their evening.
For ultimate relaxation, the Night Spa Experience provides private access to the indoor pool and whirlpool, a poolside massage, champagne, roses, and canapés, perfect for couples or small groups seeking a luxurious retreat.
Elevate pre-dinner drinks with the Martini Cart service, offering customized cocktails in the comfort of your suite, or indulge at the Mile High Cocktail Club, Chicago’s highest speakeasy.
Available exclusively to hotel guests on February 14 and 15, this experience includes handcrafted cocktails, small bites, and breathtaking views, in collaboration with Mexico City’s Handshake Speakeasy.
Enhance your stay with the Suite Escape offer, featuring daily hotel credit and spa discounts, ideal for a lavish long weekend above Michigan Avenue. Reservations are available at 312 280 8800.
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