CURA Restaurant at Four Seasons Hotel Ritz Lisbon is set to launch its 2025 wine dinner series with an exclusive collaboration with CARM (Casa Agrícola Roboredo Madeira).
The event, scheduled for Wednesday, January 29, 2025, features a 10-course tasting menu crafted to complement six exceptional wines from CARM’s portfolio, including standout selections like Carm Rabigato 2023 and Carm Porto Vintage 2008.
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This EUR 310-per-person evening celebrates sustainability and indulgence, blending CURA’s seasonal, innovative cuisine with CARM’s eco-conscious wine production.
Highlights of the menu include dishes like John Dory with Goa curry and goose barnacles, while CARM’s Head of Oenology, Filipe Roboredo Madeira, will join CURA’s sommelier, David Lopes, to guide guests through the pairings and share the stories behind each wine.
CARM, a family-run operation with roots in the Douro Superior region, brings its commitment to premium wines and olive oils to the partnership. This collaboration reflects CURA’s ethos of sustainable luxury and culinary excellence, setting the tone for a year of exceptional dining events.
Reservations can be made at +351 213 811 401 or cura.lis@fourseasons.com. Don’t miss this unique opportunity to experience an unforgettable evening of fine dining, exquisite wines, and engaging storytelling.
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