Celebrate summer 2025 at Grain Bar, Four Seasons Hotel Sydney, with the Summer of Gin, a perfect pairing of artisanal gin and fresh Sydney Rock Oysters.
Running from January 7 to March 6, this experience invites Sydneysiders to savor six premium oysters and a bespoke Gin Martini or G&T for AUD 34 per person, available Monday to Thursday, 5:00–7:00 pm.
For those seeking a hands-on experience, Grain Bar lets guests craft their own G&T under the guidance of expert mixologists. Choose from standout local gins like Grain Bar Gin (crafted with Bondi Liquor Co.), Hickson House Oyster Shell, and Four Pillars Bloody Shiraz, or opt for renowned international labels such as Hendricks, The Botanist, and Roku Gin. Pair your selection with premium tonics, including Fever-Tree or house-made infusions, and customize your drink with fresh fruits, aromatic herbs, and spices.
Nestled near Circular Quay, Grain Bar offers a chic yet relaxed vibe, perfect for unwinding after exploring Sydney’s iconic landmarks. With city views, harbor proximity, and top-tier mixology, it’s the ultimate summer evening escape.
Details:
📅 Now to March 6, 2025
🕔 Monday–Thursday, 5:00–7:00 pm
💵 AUD 34 per person
📍 Grain Bar, Four Seasons Hotel Sydney, 199 George Street
Discover the taste of Australian summer at Grain Bar’s Summer of Gin.
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