IHG Hotels & Resorts has solidified its reputation for culinary excellence with seven of its restaurants across Greater China earning spots in the prestigious 2025 Black Pearl Restaurant Guide.
This includes three first-time entries that received the coveted “One-Diamond Restaurant” title:
The Grove at Kimpton Bamboo Grove Suzhou, Riva Mediterranean Steakhouse at InterContinental Suzhou, and Wu Yue No.1 Chinese Restaurant at InterContinental Wuxi.
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A Culinary Triumph
These new additions reflect IHG’s commitment to innovation in fine dining:
- The Grove showcases the rich flavors of Suzhou and Huaiyang cuisine with modern creativity.
- Riva Mediterranean Steakhouse introduces Mediterranean-style steakhouse dining to Suzhou, featuring imported steaks, dry-aged beef, and a curated wine list.
- Wu Yue No.1 blends traditional Huaiyang and Cantonese cuisines with contemporary techniques.
Four returning restaurants, including Shang Tao in Kunming, Lai Ching Heen in Hong Kong, Cai Feng Lou in Xi’an, and Robin’s Grill and Teppanyaki in Chongqing, continue to demonstrate IHG’s dedication to exceptional culinary experiences.
Recognized Excellence
Jerome Qiu, Chief Operating Officer of IHG Greater China, praised the honors: “The Black Pearl Guide represents the essence of Chinese taste. These awards inspire us to keep innovating while honoring local traditions, ensuring our restaurants provide memorable dining experiences that resonate with guests.”
With its focus on diverse and innovative offerings, IHG aims to further elevate fine dining by combining modern trends with culinary heritage.
Source: Three IHG Restaurants Join 2025 Black Pearl Guide, Bringing Total Listings to Seven
