Four Seasons Resort Nevis is hosting a three-night wine takeover featuring best-selling author and TV personality Katie Lee Biegel and the eco-conscious wine brand Kind of Wild from February 16-18, 2025.
This exclusive event will spotlight Kind of Wild’s certified organic, zero-sugar wines, paired with the resort’s Caribbean charm and culinary excellence.
The experience includes sunset wine sessions at the Resort Pier, guided tastings at crowned monkey RUM BAR, and curated wine pairings at On the Dune restaurant, where guests can purchase Kind of Wild wines by the glass or bottle.
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“We are thrilled to welcome Katie Lee and Kind of Wild,” says General Manager Billy Cueto, highlighting the alignment of the brand’s eco-conscious ethos with the Four Seasons commitment to exceptional quality.
Katie Lee Biegel, co-founder of Kind of Wild and host of Food Network’s The Kitchen, brings her love for Four Seasons Nevis to the event. Known for her cookbooks, TV appearances, and eco-driven wine brand, she says, “My family’s happy place is Four Seasons Nevis. I’m excited to introduce Kind of Wild wines to this paradise.”
Kind of Wild, founded by Adam and Jordan Sager, is a certified organic and vegan wine brand supporting sustainable farming and environmental initiatives. Their mission-driven wines are crafted to benefit both people and the planet, with designs celebrating humanity’s connection to nature.
For reservations or more information about the event, email reservations.nev@fourseasons.com or call 869 469 6238.
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