Naviva, A Four Seasons Resort in Punta Mita, Mexico, invites food enthusiasts to a unique culinary retreat, “For the Love of the Kitchen,” from February 20-23, 2025.
This exclusive weekend celebrates cuisine and connection, uniting five celebrated female chefs—Leslie Durso, Claudette Zepeda, Emily Susman, Lee Anne Wong, and Naviva’s own Chef Sofía Mojica—for an intimate and elevated getaway.
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Set amidst 48 acres of forest on a private peninsula, this event highlights female empowerment through food.
Attendees will experience diverse culinary styles, from vegan pioneer Leslie Durso’s sustainable creations to Claudette Zepeda’s bold reimaginings of Mexican cuisine, Lee Anne Wong’s Pacific Rim innovations, Emily Susman’s storytelling-infused recipes, and Chef Mojica’s personalized open-fire dining.
The retreat’s program features:
- Hands-on Culinary Workshops: Learn techniques and perspectives directly from the chefs.
- Wellness Experiences: Enjoy yoga, sound therapy, and grounding forest walks for mind-body harmony.
- Temazcal Ceremony: Engage in traditional rituals of reflection and renewal.
- Sunset Cocktails & Starry Potluck Dinner: Unwind and connect with chefs and fellow guests.
With just 15 luxury bungalows, Naviva ensures a private and inclusive setting, complemented by all-inclusive dining, activities, and a 90-minute spa journey. Reservations can be made by calling +52 329 291 6100. Don’t miss this immersive celebration of culinary artistry and connection!
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