Jou Jou Brasserie, now open at Four Seasons Resort Dubai at Jumeirah Beach, brings the charm of the Mediterranean to life with coastal-inspired design by award-winning architect Tristan Du Plessis.
This elegant dining spot blends the warmth and vibrancy of southern Europe with refined French-Mediterranean aesthetics, offering breakfast, lunch, dinner, and a signature Sunday Brunch.
READ MORE: Garner Hotels Celebrates a Year of Rapid Growth and Success
The menu features Mediterranean delights crafted with premium ingredients. Standout dishes include Octopus Carpaccio with espelette pepper vinaigrette, Lobster Mafalde Pasta in a rich crustacean sauce, and decadent desserts like Fried Churros with Malaga orange confit or the interactive tableside-prepared Tiramisu.
Larger plates like Moules Marinière and Wagyu Tomahawk celebrate shared dining traditions.
Senior Executive Pastry Chef Nicolas Lambert adds a sweet finale, while heartfelt hospitality and a lively atmosphere make every visit unforgettable. Jou Jou’s philosophy celebrates life’s simple pleasures with impeccable service and culinary excellence.
Open daily from 7:00 am to 11:00 pm, with Sunday Brunch from 1:00 pm to 4:00 pm. Follow @joujoudubai and @FSDubai on Instagram for updates.
READ MORE: Crowne Plaza Expands in Australia with New Hotels in Adelaide and Sydney
