Belmond, a leader in luxury travel, has unveiled its strategic vision for 2025, focusing on expanding its world-class railway offerings, enhancing its iconic portfolio, and deepening connections through cultural and culinary experiences.
Guided by its philosophy of Slow Luxury, Belmond emphasizes mindful travel that fosters genuine connections with destinations, cultures, and oneself.
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Expanding Railway Adventures
Belmond, with a legacy of luxury train travel spanning four decades, will debut the Britannic Explorer, A Belmond Train in July 2025. This new sleeper train will offer three- and six-night journeys through the breathtaking landscapes of Cornwall, the Lake District, and Wales. Featuring 18 elegant cabins, a wellness suite, and dining curated by Michelin-starred Chef Simon Rogan, the train will combine historical elegance with contemporary British style.
Other rail highlights include:
- Venice Simplon-Orient-Express: Launching a new carriage designed by artist JR, featuring the train’s most spacious and exclusive accommodations, and new itineraries, including Paris to Tuscany.
- Royal Scotsman: A seven-night Grand Tour of Scotland and a new luxury Grand Suite named Heron.
- Les Bateaux Belmond: Enhanced culinary journeys, including a Bordeaux wine region route with Michelin-starred Chef Dominique Crenn as culinary curator.
Evolving Iconic Properties
Belmond continues to invest in preserving and reimagining its properties:
- Splendido, A Belmond Hotel, Portofino: Reopening in June 2025 after a multi-year renovation, offering newly designed rooms, a Dior Spa, and refined dining experiences.
- Villa Beatrice, Portofino: Debuting as a private summer residence with panoramic bay views, seclusion, and luxury amenities, benefiting from Splendido’s services.
- Caruso, A Belmond Hotel, Amalfi Coast: Revealing a refreshed pool terrace and embracing a local concept of otium creativo for a tranquil retreat.
Enriching Culinary and Cultural Offerings
Belmond’s culinary focus highlights local terroir and artisanal practices:
- On Trains: Michelin-starred chefs create regionally inspired menus, with contributions from Simon Rogan, André Chiang, and Jean Imbert.
- In Hotels: Dominique Crenn at Les Bateaux Belmond and Vania Ghedini at Oro, Hotel Cipriani, bring fresh perspectives to celebrated kitchens.
Belmond also launched the “Recipes & Wanderings” cookbook series, celebrating regional cuisines, and the Belmond Photographic Residency, which invites emerging photographers to capture the essence of its destinations.
Commitment to Sustainability
Belmond’s Slow Luxury ethos aligns with its environmental initiatives, including its partnership with Parley for the Oceans, aimed at protecting marine ecosystems. Starting at Maroma, A Belmond Hotel, Riviera Maya, the program will expand across coastal properties in 2025.
A Legacy of Mindful Travel
Belmond’s thoughtful expansion into 2025 reinforces its position as a leader in luxury travel. By blending timeless elegance with innovation and sustainability, Belmond continues to craft unparalleled experiences that honor its storied heritage and inspire the future of travel.
