Four Seasons Hotel Seoul has appointed acclaimed chef Shaun Anthony as its new Executive Chef, further cementing its status as a top dining destination in Korea.
With over 20 years of experience, the Canadian-born chef has honed his craft at Michelin-starred restaurants and five-star establishments worldwide, including roles at London’s three-Michelin-starred Restaurant Gordon Ramsay and Jing at The Peninsula Beijing. Anthony’s award-winning career includes accolades like Time Out’s 2010 Restaurant Chef of the Year.
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Drawing from a rich culinary heritage and a deep connection to nature, Anthony is celebrated for his inventive takes on classic dishes, crafted with fresh, local ingredients and a commitment to quality.
His arrival aligns with the Hotel’s dedication to showcasing Korea’s finest produce and culinary traditions across its nine dining outlets, including the award-winning Yu Yuan.
Anthony’s vision includes strengthening local partnerships, implementing sustainable practices, and enhancing guest experiences with innovative, value-driven dining. Fluent in multiple languages and committed to team mentorship, he aims to foster creativity and collaboration in the kitchen while maintaining Four Seasons Seoul’s position as a leader in luxury hospitality.
For inquiries or reservations, call 02-6388-5000.
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