Pavyllon London at the Four Seasons Hotel London at Park Lane has launched an exclusive partnership with Boodles, Britain’s premier jeweler since 1798, combining Michelin-starred dining with exceptional fine jewelry.
Tailored for luxury enthusiasts, the “Dinner & Diamonds” experience marries exquisite cuisine by renowned French chef Yannick Alléno with a unique exploration of Boodles’ sparkling creations.
The journey begins at Boodles’ Sloane Street showroom, where guests enjoy a private diamond viewing led by an expert gemologist and receive a stunning Be Boodles gold diamond pendant.
Following the exclusive appointment, a private chauffeur whisks guests to Pavyllon London for an indulgent six-course tasting menu at the acclaimed restaurant’s iconic counter.
Dishes include highlights like poached langoustine with sesame dressing, confit seabass with sobrasada, and seared venison with port wine jus, concluding with decadent desserts such as a chocolate pecan tart.
This partnership highlights Boodles’ legacy of British craftsmanship and provides an unforgettable evening of diamonds and fine dining. Priced at £2,996, the experience includes the diamond pendant gift, Boodles showroom visit, and six-course dinner for two—an ideal choice for a festive celebration this season or a memorable occasion in 2025.
