Set against the iconic Nile River, Four Seasons Hotel Cairo at Nile Plaza offers an array of global dining experiences in the heart of Cairo.
Guests can savor authentic Egyptian dishes at Zitouni, indulge in Lebanese flavors at Byblos, and enjoy Italian coastal cuisine at Riviera, each offering a unique taste of world cuisine.
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The hotel now introduces Chef Gao Chunlong as Chef de Cuisine at its celebrated 8 Restaurant. With over 20 years of experience, Chef Gao brings expertise honed at prestigious venues, including the Michelin-starred Cai Yi Xuan at Four Seasons Hotel Beijing.
His culinary journey, rooted in a deep passion for Chinese cuisine, has led him to master traditional techniques with an inventive touch.
Returning to Egypt after a memorable first visit, Chef Gao is eager to call Cairo home and infuse his dishes with local ingredients, blending Chinese authenticity with regional influences. “Sharing good food is a celebration,” he says, adding that Cairo’s vibrant culture offers new inspiration. In his new role, Chef Gao aims to craft a menu at 8 that celebrates the essence of Chinese flavors while appealing to the sophisticated tastes of his guests.
Reservations can be made by calling +20 2 27917000, or following @fscaironp for updates.
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