At Rim Tai Kitchen at Four Seasons Resort Chiang Mai, guests embark on an interactive culinary journey, exploring authentic Thai flavors with hands-on cooking classes led by expert chefs. At Rim Tai Kitchen at Four Seasons Resort Chiang Mai, guests embark on an interactive culinary journey, exploring authentic Thai flavors with hands-on cooking classes led by expert chefs.

Embark on a Culinary Adventure at Rim Tai Kitchen: Four Seasons Resort Chiang Mai

At Rim Tai Kitchen at Four Seasons Resort Chiang Mai, guests embark on an interactive culinary journey, exploring authentic Thai flavors with hands-on cooking classes led by expert chefs.

At Rim Tai Kitchen at Four Seasons Resort Chiang Mai, the lively aroma of Thai herbs fills the air as guests dive into a hands-on culinary journey, led by the spirited Chef Suwattana Boonyarattananusorn, fondly known as Chef Tor.

With a passion for food and a playful personality, Chef Tor enriches each cooking class with his wit, storytelling, and expert tips, making the experience unforgettable.

Hailing from a small village in Chiang Rai, Chef Tor’s love for cooking started early. “My first dish was a green curry—it had potential!” he laughs.

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At Rim Tai Kitchen at Four Seasons Resort Chiang Mai, guests embark on an interactive culinary journey, exploring authentic Thai flavors with hands-on cooking classes led by expert chefs.
Embark on a Culinary Adventure at Rim Tai Kitchen Four Seasons Resort Chiang Mai.

Now, as the Resort’s Thai Chef Instructor, he guides guests through Thai cuisine, showcasing dishes like the famous Khao Soi Gai, Northern Thai Curry Soup with Chicken. The secret to this dish, he reveals with a smile, is in the Khao Soi chili paste, perfected after years of refining.

At Rim Tai Kitchen at Four Seasons Resort Chiang Mai, guests embark on an interactive culinary journey, exploring authentic Thai flavors with hands-on cooking classes led by expert chefs.
Embark on a Culinary Adventure at Rim Tai Kitchen Four Seasons Resort Chiang Mai.

Partnering with Chef Tor is Executive Chef Alvin Dela Cruz, whose culinary expertise elevates every dish at the cooking school. With over a decade of experience and a Le Cordon Bleu degree, Chef Alvin views each class as a celebration of Thai culture, designed to spark a deeper connection to the food and its roots.

At Rim Tai Kitchen at Four Seasons Resort Chiang Mai, guests embark on an interactive culinary journey, exploring authentic Thai flavors with hands-on cooking classes led by expert chefs.
Embark on a Culinary Adventure at Rim Tai Kitchen Four Seasons Resort Chiang Mai.

Thai Cooking Classes at Rim Tai Kitchen

Guests can join Chef Tor in either private or group cooking classes, each offering a fun and interactive way to explore Thai cuisine. Private classes cater to those seeking a personalized experience, with the pace and dishes tailored to individual preferences.

For those looking to bond with fellow food enthusiasts, daily group classes provide a social and engaging setting. Families with young chefs can also participate in special kids’ cooking classes, introducing children to the vibrant flavors of Thai food in a fun, hands-on environment.

“Our cooking school is about more than just recipes,” says Chef Alvin. “It’s about understanding the culture, the history behind each dish, and experiencing the joy of cooking. Guests leave not only with new culinary skills but with memories that last.”

For those eager to indulge in this immersive Thai cooking experience, reservations can be made by calling 053 298 181, emailing fb.chiangmai@fourseasons.com, or via the FS Chat App.

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