In Dalian, the autumn season brings crabs into the spotlight, particularly during September and October, when these crustaceans become a must-have on dining tables.
To celebrate this seafood bounty, Yotsuba at the Four Seasons Hotel Dalian has crafted a special crab-themed seasonal menu. The offerings include a thoughtfully curated Omakase experience, a two-person Kaiseki set, and a variety of individual dishes, all designed to give guests the ultimate seafood indulgence.
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The menu showcases an impressive selection of both imported and locally sourced crabs, such as Chinese Mitten crabs, Matsuba crabs, and red-spotted crabs. One of the standout dishes is the Matsuba Crab Kamameshi, where each grain of rice is infused with the savory richness of crab, leaving a lingering and delectable finish.
Another highlight, the Chinese Mitten Crab with Yuzu Vinegar Jelly, delivers tender, sweet crab meat enhanced by the citrusy brightness of the yuzu.
The Kaiseki set for two includes the exceptional Crab Chawanmushi, where the delicate texture of crab is beautifully balanced by the velvety smoothness of steamed egg, creating a perfect blend of flavors. For those who appreciate the pure essence of seafood, the Steamed Crab Claw offers the unadulterated taste of crab, highlighting the natural flavors of the sea.
Yotsuba’s menu is a masterful fusion of Dalian’s local ingredients and refined Japanese culinary techniques, making it a haven for seafood lovers. Guests are invited to indulge in these fresh autumn flavors while embracing the coastal allure of Dalian.
At Yotsuba, expert Itamae chefs ensure an unforgettable experience for those who love sushi and sashimi, with dishes that are prepared with both precision and elegance. Whether enjoying the intimate sushi counter service, where guests can interact with master chefs, or dining in the private rooms ideal for special occasions, Yotsuba provides a setting for every occasion.
The main dining room offers a welcoming space for larger gatherings, while their Quick Lunch A-la Carte and set menus feature comforting Japanese favorites such as Donburi, Ramen, Udon, and Okonomiyaki. For those craving more, the daily seafood robatayaki and signature live kuruma shrimp tempura offer a visually captivating and flavorful experience.
For more information, you can reach Yotsuba at +86 (411) 3994 8888.
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