As the rainy season rejuvenates Bangkok, The Lounge at Four Seasons Hotel Bangkok at Chao Phraya River presents the Citrus Breeze Afternoon Tea, a refreshing culinary experience inspired by the vibrant spirit of the city and its dynamic food scene.
Crafted by Executive Pastry Chef Andrea Bonaffini, the menu showcases local ingredients and citrus fruits, offering a unique blend of traditional and modern Thai flavors.
READ MORE: Four Seasons Resort Rancho Encantado Spa Introduces New ELEMIS Skincare Facials This Fall
Guests are welcomed with a sparkling drink and a torch ginger sorbet amuse-bouche with Samut Songkhram coconut sugar.
The savory course features delicate creations such as salmon with beetroot orange cream, flan de elote with Hokkaido corn, smoked duck foie gras with apricot-cherry compote, and prawns with tomatillo emulsion and Oscietra caviar. A surprise dish of Shirasu with passion fruit cream adds another layer of intrigue.
For dessert, guests can savor grapefruit-jasmine, yuzu with sesame and pomelo, kumquat with vanilla and pistachio, and a verbena raspberry tart, followed by lemon sorbet soft-serve ice cream. The afternoon tea is complemented by fine teas or coffee.
Chef Andrea aims to offer a “memorable journey” through flavors and textures, creating a balance of sophistication and freshness. The Citrus Breeze Afternoon Tea is now available by reservation. To book, contact +66(0) 2 032 0885, chat via FS App, or Line @FSbangkok.
READ MORE: Hilton Expands in Thailand, Becoming Its Largest Market in Southeast Asia
