Marriott International’s Luxury Group, which includes eight prestigious brands like The Ritz-Carlton, St. Regis Hotels & Resorts, and W Hotels, is launching the Luxury Group Dining Series.
This exclusive series, running from September to November, will take place across six iconic hotels, including The Ritz-Carlton, Tokyo, and The St. Regis Bali. Each venue will offer unique culinary experiences, crafted by top chefs and mixologists from the Asia-Pacific region and beyond.
The series will kick off at The Ritz-Carlton, Tokyo, from September 27-29, featuring gourmet menus, expertly paired wines, and masterfully crafted cocktails. Following this, The St. Regis Bali will host its event from October 4-6, highlighting Balinese cuisine and beachside dining. The series will continue with events in Melbourne, Bangkok, Mumbai, and Singapore, each offering a distinct and immersive culinary journey.
Marriott Bonvoy members can also bid on these experiences through Marriott Bonvoy Moments, using their loyalty points to access masterclasses, market visits, and other exclusive offerings.
This dining series is part of Marriott’s broader effort to cater to the growing demand for luxury culinary experiences, as highlighted in their New Luxe Landscapes report. For more information, visit the Marriott website or follow @MarriottBonvoy and #MarriottBonvoyMoments on social media.
Marriott International, headquartered in Bethesda, Maryland, manages nearly 9,000 properties across more than 30 brands in 141 countries, offering the acclaimed Marriott Bonvoy® travel program.
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