The Michelin-starred Chinese restaurant Cai Yi Xuan, in collaboration with the renowned Danish porcelain brand Royal Copenhagen, is offering an exclusive Royal Copenhagen menu in its private dining room at Four Seasons Hotel Beijing. Showcasing their iconic Blue Fluted Plain series, this partnership merges classic Cantonese dishes with exquisite bone china, delivering a unique and unparalleled dining experience.
Cai Yi Xuan, which also holds a Black Pearl One Diamond rating, features a private dining room located in a serene corner of the restaurant, providing an intimate luxury experience. Inspired by Royal Copenhagen’s iconic hand-painted Blue Fluted pattern, the culinary team has curated a thematic menu using seasonal and local ingredients.
Each dish is presented on the elegant Blue Fluted Plain series, exuding a unique oriental charm. The tableware, including plates, bowls, and spoons, features a soft texture and intricate hand-painted designs, showcasing the refined artistry of Denmark.
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As sunlight filters through the room, the graceful porcelain from Royal Copenhagen and the meticulously crafted dishes from Cai Yi Xuan create a symphony of luxurious flavors. Although Royal Copenhagen is a Danish brand, its classic cobalt blue and sophisticated hand-painted patterns blend harmoniously with Chinese cuisine. Throughout the meal, the culinary team and guests share an intimate space, enjoying a vibrant and delightful dining experience.
Executive Chef Li Qiang of Cai Yi Xuan has crafted a culinary experience that transcends the ordinary, drawing inspiration from the timeless artistry of porcelain. This collaboration invites diners to rediscover the essence of ingredients and culinary craftsmanship. The menu features exquisite dishes such as Caviar Sea Urchin Crab Tart, Honey-Glazed Char Siu, Steamed Sunflower Chicken, and Mustard Lotus Root, each delicately prepared to capture the refreshing essence of Beijing’s midsummer.
A highlight is the Jasmine Clear Soup with Australian Abalone, where the intricate porcelain patterns mingle with floating jasmine blossoms, offering a soothing and nourishing experience. Additional signature dishes include the richly flavored Shrimp Roe Baked Lobster, the harmonious Tomato Sour Soup with Yellow Croaker, and the Pan-Seared Wagyu with Matsutake Mushrooms, celebrating the pure, authentic flavors of the ingredients.
The main course, a fragrant pot rice with dried porcini and roasted goose, pays homage to the comforting traditions of Chinese cuisine, elegantly presented in classic porcelain. This exquisite collaboration between Cai Yi Xuan and Royal Copenhagen transcends time, creating a luxurious dining experience that beautifully harmonizes Chinese and Danish artistry.
Transcending timeless elegance, Cai Yi Xuan at Four Seasons Hotel Beijing and the century-old Danish porcelain brand Royal Copenhagen unveil a luxurious culinary experience. Reservations are available now. For more details, contact Cai Yi Xuan at +86 (10) 5695 8520.
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