The grand opening of Four Seasons Resort and Residences Cabo San Lucas at Cabo Del Sol is set to elevate the culinary scene in Los Cabos. Positioned along the Sea of Cortez on Mexico’s Baja Peninsula, this contemporary hacienda introduces eight innovative dining and drinking venues, designed by EDG and executed by a top-notch food and beverage team.
Guided by Executive Chef Miguel Baltazar and Food and Beverage Director Matt Myers, the resort invites guests to embark on a gastronomic journey through an eclectic mix of international flavors, all deeply rooted in Mexico’s rich culinary traditions.
By utilizing local ingredients and inventive cooking techniques, the culinary program promises unforgettable dining experiences, ranging from intimate oceanfront dinners to casual poolside lunches and rooftop cocktails beneath vibrant skies.
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“Our culinary offerings are the essence of our modern hacienda, embodying the rhythm of la buena vida,” says Richard Raab, General Manager of Four Seasons Resort and Residences Cabo San Lucas at Cabo Del Sol. “We are thrilled to usher in a new era of culinary excellence for our guests, one that combines innovation with sustainability and global trends, yet remains deeply connected to Mexico’s rich flavors and heritage.”
Collaboration with Chef Richard Sandoval
Renowned Mexican chef and restaurateur Richard Sandoval, a pioneer in contemporary Latin cuisine with over 60 locations across four continents, has teamed up with the resort to introduce two standout restaurants, Cayao by Chef Richard Sandoval and Coraluz, along with Los Cabos’ first luxury rooftop bar, Sora. These venues exemplify Sandoval’s award-winning fusion of Latin ingredients with modern culinary techniques, offering unique and masterfully crafted dishes.
Palmerio: A Mediterranean Tribute to Baja Riviera
Palmerio, the resort’s signature restaurant, takes guests on an immersive journey into Mediterranean cuisine, celebrating the flavors of Provence and Liguria. Chef Baltazar and Executive Pastry Chef Guillermo Soto craft dishes like Artisan Burrata di Bufala and Baja Lobster Fettucine, emphasizing locally sourced seafood and produce. Palmerio showcases a commitment to sustainability, sourcing ingredients from local farmers and receiving certification from the Pesca con Futuro project for responsible seafood sourcing. Nestled within La Casona, the main resort building, Palmerio offers a serene ambiance with stunning ocean views and is open for both breakfast and dinner.
Cayao by Chef Richard Sandoval: Japanese and Peruvian Fusion
Opening in fall 2024, Cayao by Chef Richard Sandoval will provide an elevated Nikkei dining experience, blending Japanese techniques with Peruvian flavors. Led by Chef de Cuisine Nazaev Zaragoza, the menu features ceviches, tiraditos, and makimono suviche rolls, alongside highlights from the robata grill. The beverage program offers cocktails like the Japanese Pisco, combining pisco with jasmine and green tea, passionfruit, and lychee. Open exclusively for dinner, Cayao promises a gourmet adventure with breathtaking oceanfront views.
Coraluz: Dynamic Baja Flavors
Coraluz, located near the family pool, immerses guests in a vibrant beach club atmosphere, highlighting Baja Mexican cuisine. Chef Richard Sandoval’s signature dishes, such as the Sinaloa Aguachile, showcase the region’s culinary richness. Open from 11:00 am to 5:00 pm and seasonally for dinner, Coraluz also features a lively outdoor bar with an extensive selection of agave spirits and cocktails.
Sora Rooftop Bar: Elevated Mixology
Sora, Los Cabos’ first luxury rooftop bar, offers panoramic views of the Sea of Cortez and an unparalleled sunset destination. Crafted by Chef Richard Sandoval and Head Mixologist Riesler Morales, the beverage program focuses on theatrical presentations and culinary cocktails. Signature drinks like the Spicy Paloma and Oaxacan Carajillo are paired with gourmet bites such as Cochinta Gyozas and Katsubirria Sando. Sora’s dedication to beauty and excellence makes it a standout spot in Los Cabos.
La Casona Bar: Refined Oasis
Located at the heart of the resort, La Casona Bar, designed by Meyer Davis, offers a sophisticated retreat where Mexican spirits meet Mediterranean flavors. Guests can enjoy cocktails like the La Casona Sour upon check-in, and those seeking a more exclusive experience can book the Agave Gallery for spirit tastings paired with food.
Bar Brisal: Coastal Relaxation
Inspired by the casual marisquerías along the coast, Bar Brisal offers poolside cocktails and light dishes featuring seasonal seafood. Dishes like freshly shucked oysters and Seafood Aguachile reflect the region’s bounty, making Bar Brisal an ideal spot for relaxation by the Adults Pool.
Mercado: A Marketplace Inspired by Pueblo Mágico
Set to open in fall 2024, Mercado will combine a café and marketplace, offering a dynamic array of food and beverage products. From morning bites to evening delights, the Mercado celebrates local Mexican and Baja culinary treasures, becoming a lively community hub within La Plaza.
“At the core of our diverse culinary landscape is a philosophy of innovation and cultural celebration,” says Matt Myers. “Each restaurant and bar at Four Seasons Cabo Del Sol invites guests on a sensory journey, bringing together people from all over the world.”
Four Seasons Resort and Residences Cabo San Lucas at Cabo Del Sol promises a culinary adventure as memorable as its breathtaking surroundings. With a focus on quality, creativity, and cultural immersion, the resort ensures that every meal is an experience designed to create lasting memories.
About Richard Sandoval Hospitality
Founded by Chef Richard Sandoval, this leading restaurant group operates over 60 concepts worldwide, offering unparalleled culinary experiences. With locations spanning the US and international destinations, Richard Sandoval Hospitality is recognized for its contemporary Latin cuisine and commitment to excellence.
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