Four Seasons continues to earn international acclaim for its unique cocktail experiences, with several of its bars securing top spots on the prestigious Asia’s 50 Best Bars list. At the awards ceremony in Hong Kong on July 16, 2024, four Four Seasons bars were honored: BKK Social Club at #7, ARGO at #9, VIRTÙ at #11, and Bar Trigona at #36. Additionally, Charles H. achieved a spot in the top 100, ranking at #95.
Rami Sayess, Area President, Hotel Operations, Asia Pacific, Four Seasons, expressed his pride in the bar teams’ creativity and craftsmanship, highlighting their dedication to delivering unique guest experiences. Sayess noted, “Having so many of our bars ranked among the best in this competitive region is a testament to the passion and dedication of our people. As we continue to innovate and refine our bar concepts, our focus remains on quality, innovation, and celebrating the incredible talent of our teams.”
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This recognition underscores the exceptional quality and dedication to beverage excellence that define the Four Seasons’ restaurant and bar portfolio. This excellence was further affirmed in the 2023 World’s 50 Best Bars awards, where BKK Social Club ranked #13 and was named the #1 Bar in Asia, and ARGO secured the #34 spot globally.
Philipp Blaser, Vice President of Food and Beverage at Four Seasons, remarked, “Our success on the Asia’s 50 Best and World’s 50 Best Bars lists reflects our commitment to pushing the boundaries of mixology and creativity. We are incredibly proud of our teams for their uncompromising pursuit of excellence and for setting new industry standards. These achievements inspire us to continue delivering exceptional experiences to our guests worldwide.”
Each awarded bar offers a distinct, immersive experience, blending local culture with innovative mixology, a hallmark of the Four Seasons brand.
BKK Social Club in Bangkok, ranked #7, combines the vibrant bar culture of Latin America with the modern energy of Bangkok. The bar’s menu, crafted by Beverage Manager Philip Bischoff, features bespoke cocktails and craft spirits inspired by Mexico City’s famed places, people, and parties. The bar is located within Four Seasons Hotel Bangkok at Chao Phraya River, which also houses Michelin-recommended Yu Ting Yuan and Riva del Fiume Ristorante.
ARGO in Hong Kong, ranked #9, offers cocktail enthusiasts a journey through carefully selected, often unusual ingredients. Bar Manager Federico Balzarini brings a touch of dolce vita to the experience, set against the stunning backdrop of Victoria Harbour. Located within Four Seasons Hotel Hong Kong, which boasts eight Michelin stars across four restaurants, ARGO is a must-visit for global gourmands and cocktail aficionados.
VIRTÙ in Tokyo, ranked #11, blends modern Japanese ingredients and techniques with classic French flavors and rituals. Led by Keith Motsi, 2022 Altos Bartenders’ Bartender Award winner, VIRTÙ boasts a world-leading collection of vintage French bottles, rare cognacs, and a robust list of Japanese labels. Situated on the 39th floor of Four Seasons Hotel Tokyo at Otemachi, which is also home to the Michelin-starred restaurant est, VIRTÙ was honored with the Michter’s Art of Hospitality Award.
Bar Trigona in Kuala Lumpur, ranked #36, is dedicated to sustainability and celebrating Malaysian culture. Head Bartender Rohan Matmary and his team draw inspiration from local ingredients, including the bar’s namesake trigona honeybee. Located within Four Seasons Hotel Kuala Lumpur, Bar Trigona invites guests to support the preservation of natural habitats of honeybees through its signature drink menu.
The Four Seasons bar teams are more than just mixologists; they are storytellers who bring local legends and faraway places to life, creating personalized experiences that leave a lasting impression on guests. To explore more world-class dining and drinking experiences at Four Seasons hotels and resorts, visit fourseasons.com/dining and follow #FSBestSip.
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