As the sun plays hide-and-seek behind fluffy clouds, get ready to celebrate World Ice Cream Day with a delightful three-day extravaganza at CUR8, the award-winning all-day dining venue at Four Seasons Hotel Bengaluru. This event, sure to thrill kids and families alike, promises a sweet symphony of flavors from July 19 to 20, 2024, culminating in the eagerly awaited Sundae Brunch on July 21.
At the heart of this celebration is an impressive array of ice cream sundaes, featuring flavors from around the world, all masterfully crafted by the talented Four Seasons chefs. Unique Indian flavors are also on offer, adding a special twist to traditional favorites.
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The Pazham Poli Split offers a South Indian take on the classic banana split, perfect for young adventurous palates. For those seeking vibrant and layered treats, the Gadbad sundae or the Falooda sundae are as fun to eat as they are visually appealing. Chocolate lovers will find their paradise in the Death by Chocolate sundae, a chocoholic’s dream, while the Tropical Sunrise offers a refreshing, fruity escape ideal for families.
What truly sets this brunch apart is the interactive experience. Kids can become ice cream artists at live stations, crafting their own sundae masterpieces with a variety of toppings like fresh berries, granola, and rich sauces. It’s a DIY adventure ensuring every bite is uniquely their own.
While ice cream is the star, the Sundae Brunch at CUR8 also features a lavish spread of local specialties and global delights, all prepared with seasonal, fresh ingredients. The venue ensures inclusivity with vegan and sugar-free options, so dietary preferences are catered to without compromising taste. Pet-friendly ice creams are available too, making sure furry companions are part of the fun. Beyond the ice cream, kids can engage in exciting activities and games, allowing parents to relax and enjoy the afternoon.
Blending cool creativity, global flavors, and interactive fun, the Sundae Brunch at CUR8 promises an afternoon filled with joy, laughter, and endless scoops of happiness.
Event Details:
- Ice Cream Celebration: July 19-21, 2024
- Sundae Brunch: July 21, 2024, 12:30 to 3:30 pm
- Price: INR 3200+ tax per person
- Venue: CUR8, Four Seasons Hotel Bengaluru
- Reservations: +91 76191 46004
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