Burger enthusiasts can now indulge in an extraordinary £1,400 dining experience that comes with a complimentary custom cowboy hat.
This isn’t your average burger. The towering creation is crafted from A5 Wagyu beef and topped with Golden Osetra caviar, tempura king crab, and asparagus. It is then covered in white truffle brie and béarnaise sauce, all nestled in a gold-leaf bun.
This luxurious dish is served alongside a tumbler of Yellowstone Select Bourbon, a glass of champagne, and a 1964 cigar, promising an indulgent dining affair.
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After enjoying the lavish meal, guests are whisked away to Burns Saddlery, where they can design their own custom cowboy hat, adding a unique touch to the experience.
This opulent offering is available at Montage Deer Valley resort’s restaurant, Burgers and Bourbon, located in Park City, near Salt Lake City, Utah, USA. Known as the 1876 Burger Experience, this event was highlighted by Luxury Resort News.
The restaurant describes it as “a true homage to our Utah roots—more than just a meal, it’s a complete culinary and cultural experience.” It details the elevated ingredients such as “A5 Wagyu, Golden Osetra caviar, tempura king crab and asparagus, white truffle brie, gold leaf bun, and béarnaise sauce.”
The experience is completed with a visit to Burns Saddlery, established in 1876 and the oldest family-owned Western retailer in the world, where guests can create their own custom cowboy hat, blending a remarkable culinary journey with a distinctive cultural touch.
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SOURCE: Burger lovers being offered £1,400 dining experience and they get free COWBOY HAT
