Julien by Daniel Boulud debuts at Four Seasons Riyadh with a 10-seat, 10-course French tasting menu blending elegance, innovation, and Saudi culinary influences.

May 14, 2025

Four Seasons Riyadh Unveils Julien by Daniel Boulud, a Ten-Seat French Culinary Experience of Innovation and Intimacy

Julien by Daniel Boulud debuts at Four Seasons Riyadh with a 10-seat, 10-course French tasting menu blending elegance, innovation, and Saudi culinary influences.

Four Seasons Hotel Riyadh has launched Julien by Daniel Boulud, an ultra-exclusive dining experience featuring just 10 seats and a meticulously crafted 10-course tasting menu.

Led by Michelin-starred Chef Daniel Boulud and Executive Chef Thierry Motsch, Julien brings modern French gastronomy to Riyadh with elegant Saudi influences.

Hidden behind Café Boulud, guests pass through a luxurious corridor showcasing artisan cheeses and non-alcoholic wines before entering an intimate space inspired by Boulud’s home kitchen. The name Julien is a tribute to Boulud’s father and son, symbolizing legacy and personal connection.

The menu features refined creations such as foie gras-stuffed dates, pigeon served two ways, and a dramatic hamachi dish with purple cabbage and red vinegar.

Every detail—from design to presentation—is tailored to create a deeply immersive and elevated culinary journey.

Julien is open for dinner on select nights by reservation only. For bookings, call +966-11-211-5500.