Four Seasons Hotel Riyadh has launched Julien by Daniel Boulud, an ultra-exclusive dining experience featuring just 10 seats and a meticulously crafted 10-course tasting menu.
Led by Michelin-starred Chef Daniel Boulud and Executive Chef Thierry Motsch, Julien brings modern French gastronomy to Riyadh with elegant Saudi influences.
Hidden behind Café Boulud, guests pass through a luxurious corridor showcasing artisan cheeses and non-alcoholic wines before entering an intimate space inspired by Boulud’s home kitchen. The name Julien is a tribute to Boulud’s father and son, symbolizing legacy and personal connection.
The menu features refined creations such as foie gras-stuffed dates, pigeon served two ways, and a dramatic hamachi dish with purple cabbage and red vinegar.
Every detail—from design to presentation—is tailored to create a deeply immersive and elevated culinary journey.
Julien is open for dinner on select nights by reservation only. For bookings, call +966-11-211-5500.
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